Blog - Infectious Disease

Coronavirus Pandemic: Putting Comprehensive Genomic Data in the Hands of Frontline Researchers Worldwide is Paramount

According to the CDC, SARS-CoV-2, the virus causing COVID-19, has now been detected in more than 150 countries/locations internationally. The...

Venter Institute Researchers Tackle the Growing Concern of Antibiotic Resistant Bacterial Infections with Genomic, Phage Approaches

The Centers for Disease Control and Prevention (CDC) estimates that each year in the United States two million people acquire antibiotic...

New Sequencing Technologies Enable Better and Faster Understanding of the Human Microbiome

Humans have trillions of different species of microorganisms living inside and on the human body. These microbes colonize on the skin, gut,...

Scientist Spotlight: Lauren Oldfield

Since high school, Lauren Oldfield, PhD found that science was her calling. It started with a love of reading encouraged by her mom and...

When Starved, Dangerous Oral Bacteria Hang On

J. Craig Venter Institute (JCVI) post-doctoral fellow, Jonathon Baker, PhD and a team of researchers from JCVI, University of Washington, the...

Fighting Back Against Flu

The 1918 influenza pandemic, which affected 500 million people globally and caused 50-100 million deaths, was the most severe pandemic in...

Scientist Spotlight: Marcelo Freire

Marcelo Freire, an associate professor in the Genomic Medicine and Infectious Disease Department at the J. Craig Venter Institute (JCVI), is...

Tracking Enterovirus D68, Cause of a Polio-like Illness in Some Patients

The J. Craig Venter Institute (JCVI) has played a vital role in defining the diversity of contemporary strains of human enteroviruses by using state-of-the art sequencing technologies, bioinformatics analyses, and in vitro and in vivo modeling.

Every Day is World Food Day at JCVI

World Food Day is a global initiative of the Food and Agriculture Organization (FAO) of the United Nations to ensure that people have access to...

Mold Is Everywhere and Impacts You

When most people think about mold or fungi, food spoilage, a damp basement, or mushrooms come to mind. What you may not realize is how...

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