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JCVI President Karen Nelson, Ph.D., Recognized as Global Scientific Pioneer on Clarivate’s Highly Cited Researcher 2020 List
Study reveals mouth as primary source of COVID-19 infection, spread
UNC-Chapel Hill, NIH identify sites in the oral cavity where coronavirus can take hold
Dr. J. Craig Venter Awarded the 2020 Edogawa NICHE Prize
Biology in Art: Genetic Detectives ID Microbes Suspected of Slowly Ruining Humanity’s Treasures
DNA science may help restore, preserve historic works, unmask counterfeits
The trait elite baseball hitters share with Leonardo da Vinci: A “quick eye” with higher “frames per second.” A function of training, genetics, or both?
Maintaining a Healthy Upper Respiratory Tract Microbiome May Help Prevent Secondary Infections in Influenza A Patients
An influenza-impacted upper respiratory tract microbiome may invite opportunistic bacterial pathogens
LJI Scientists Identify Potential Targets for Immune Responses to Novel Coronavirus
The research, which includes comparative genomics analysis by JCVI scientists Yun Zhang and Richard Scheuermann, provides essential information about the human immune response to coronavirus infection that will guide the design and evaluation of diagnostics and vaccine candidates
Presence of Staph Bacteria in Skin Microbiome Promotes Netherton Syndrome Inflammation
The research, which includes work by JCVI scientists Drishti Kaul and Christopher Dupont, provides one of the most detailed genomic descriptions to date of the skin microbiome
Bacteria on the International Space Station no more dangerous than earthbound strains
Microbes that likely colonized the water dispenser before takeoff are still susceptible to antibiotics
Scientists Identify Genome-Wide Traits Associated with Microbial Growth Strategy and Ecosystem Nutrient Status
New Methods Developed May Shed Light on Evolution in the World’s Oceans
Emory School of Nursing faculty member receives research grant from The ALS Association
J. Craig Venter Institute is a major partner, providing whole genome sequencing and data analysis needed to identify microbial makeup of ALS patients
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Every Day is World Food Day at JCVI
World Food Day is a global initiative of the Food and Agriculture Organization (FAO) of the United Nations to ensure that people have access to enough high-quality food to lead active and healthy lives. After a period of decline, world hunger is on the rise again. Today, over 820 million people...
Mold Is Everywhere and Impacts You
When most people think about mold or fungi, food spoilage, a damp basement, or mushrooms come to mind. What you may not realize is how pervasive this branch of life is. Fungi is everywhere, from the ground you walk on to the air you breathe, and accounts for an estimated 25% of all biomass...
Scientists Discover Genetic Basis for Toxic Algal Blooms
Scientists from the J. Craig Venter Institute (JCVI) and Scripps Institution of Oceanography at the University of California San Diego have discovered how certain types of algal blooms become toxic, producing a harmful substance known as domoic acid. Microscopic view of domoic acid...
Ocean Microplastics Explained
As we wrap up sampling in the waters off of Maine, Dr. Chris Dupont discusses how collections of plastic particles in the water – or “plastisphere” – may be harboring fish or human pathogens. There may also be microbes responsible for degrading plastic, which are being investigated....
JCVI Team Awarded Two Grants Under the NSF’s “Understanding the Rules of Life” Initiative
The first award, led by John Glass, PhD, for $1M, is focused on “Building and Modeling Synthetic Bacterial Cells.” The second award, led by Zaida Luthey-Schulten, PhD, at the University of Illinois, also for $1M, is titled “Balancing the Demands of a Minimal Cell,” and is focused on...
Dr. Venter at Sailors’ Scuttlebutt Lecture Series
Dr. Craig Venter was a guest speaker at the Whaling Museum in partnership with Nantucket Community Sailing as part of the Sailors’ Scuttlebutt Lecture Series. Dr. Venter's lecture was titled, "Oceans, Human Health and the Genomic Future" discussing the Global Ocean...
Newly Discovered Human Brain Cell: Rosehip Neurons
What’s next for exploring the newly discovered human brain cell, the rose hip neuron? We caught up with Dr. Richard Scheuermann on the road to discuss how the J. Craig Venter Institute is advancing knowledge about what makes humans unique. See the full press release.
Ocean Sampling Day 2018
J. Craig Venter Institute (JCVI) scientists, led by Lisa Ziegler Allen, PhD, are collaborating with Kelly Goodwin, PhD (NOAA), Brian Palenik, PhD (UCSD), and Maitreyi Nagarkar (UCSD) to participate in this year’s Ocean Sampling Day on June 21. The team, which also includes Sarah Schwenck...
J. Craig Venter Institute Education Program Fosters Learning Opportunities with Salisbury University Students and Faculty
Patti Erickson, PhD first connected with the J. Craig Venter Institute (JCVI) in the Fall of 2016 as an associate professor at Salisbury University looking for opportunities to expose undergraduate students to biology outside of the classroom. Soon thereafter, she and a group from Salisbury...
JCVI Makes Strides in Microbial Analysis of Artwork which May Lead to Better Preservation
Through the da Vinci DNA Project, researchers at JCVI began taking samples from aging artwork with the aim of understanding which microbial species are present are present on each.
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Scientists in La Jolla Make Progress Understanding New Coronavirus Strain
Gene Drives: New and Improved
As the science advances, policy-makers and regulators need to develop responses that reflect the latest developments and the diversity of approaches and applications.
Pink shoes and a lab jacket: Finding your way as a female scientist
Women in science tell high school girls they, too, can change the world
PEOPLE IN YOUR NEIGHBORHOOD: Jazz piano in La Jolla scientist Clyde Hutchison’s DNA
How AI can help us decode immunity
Artificial intelligence and machine learning will be the keys to unraveling how the human immune system prevents and controls disease
Construction of an Escherichia coli genome with fewer codons sets records
The biggest synthetic genome so far has been made, with a smaller set of amino-acid-encoding codons than usual — raising the prospect of encoding proteins that contain unnatural amino-acid residues.
Public Health is the Next Big Thing at UC San Diego
Researchers have swapped the genome of gut germ E. coli for an artificial one
By creating a new genome, scientists could create organisms tailored to produce desirable compounds
Genetically modified bacteria-killing viruses used on patient for first time
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